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Hot clam dip

Hot clam dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 lb
  • pepper - 1/2 tsp
  • bread crumbs - 1/2 c
  • oregano - 1 tsp
  • parsley - 1 tsp
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1/2 item
  • Tabasco - 1/2 tsp
  • shredded Cheddar or Mozzarella - 1 c
  • cans minced clam - 2 item

How to make hot clam dip:

Melt margarine. Add onion and pepper. Add parsley, oregano and Tabasco sauce. After mixture is cooked, add bread crumbs. Sprinkle cheese on top and blend. Add clams and mix together. Pour into 9-inch pie plate. Bake for 20 minutes at 350°.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot clam dip
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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sugar, eggs, pkg, salt, butter, warm water, ketchup, horseradish
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