Hot chocolate

Hot chocolate

Ingredients/Components

• cocoa - 1/4 c
• pinch of salt - 1 item
• nonfat dry milk - 2 c
• powdered non-dairy creamer - 1 c
• malted milk powder optional - 1 tbsp

How to make hot chocolate:

Mix in a large bowl. Store in a tightly covered container.

Serving: 3-4 Tbsp. of mix into a mug and add hot water. Marshmallows may be added.

Recipe categories: Desserts, Eggs/dairy, Drinks.