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Hot chicken salad

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Ingredients/Components

lemon juice - 2 Tbsp
8 oz
chopped onion - 2 Tbsp
can cream of chicken soup - 1 3/4
mayonnaise - 2 c
diced celery - 4 c
slivered almonds - 1 c
can mushroom pieces, drained - 1 oz
shredded cheese - 2 c
16 oz - 2 c
boneless skinless chicken breasts - 2 lb

How to make hot chicken salad:

Boil chicken and cut into cubes. Place in a large bowl and add all but cheese and French fried onions. Mix well and transfer to 13 x 9 x 2 baking dish. Sprinkle with cheese and French fried onions. Bake, uncovered, at 350° for 30 minutes. Makes 16 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

pkg, salt, water, parmesan cheese, cooked chicken, can cream of chicken soup, mayonnaise