Hot broccoli dip
Hot broccoli dip
Ingredients/Components
- pkg - 1 oz
- margarine - 2 Tbsp
- finely chopped onion - 1/2 c
- Velveeta cheese, cubed - 1 lb
- finely chopped celery - 1/2 c
- round rye bread loaf - 1 lb
How to make hot broccoli dip:
Cut slice from top of bread loaf; remove center, leaving 1-inch shell. Cut removed bread into bite size pieces. Saute celery and onions in margarine until tender. Add cheese; stir over low heat until cheese is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf. Serve with veggie dippers and bread. Makes 2 cups.Recipe categories: Appetizers, Dips, Broccoli.
Rating:
Related ingredients:
cream cheese, pkg, packed brown sugar, sour cream, bisquick, red wine vinegar, ground meat
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