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Hot artichoke dip

Hot artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1 c
  • mayonnaise - 1 c
  • minced garlic clove - 1 item
  • can artichoke hearts, chopped and drained - 1 oz

How to make hot artichoke dip:

Mix all ingredients together. Spoon into quiche pan (about 9-inch). Bake at 350° for 20 to 30 minutes. Sprinkle with chopped green onions and chopped tomato pieces. Serve with chips or crackers.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Hot artichoke dip
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, cream cheese, pkg, water, oil, lemon juice, large carton sour cream
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