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Hot artichoke dip

Hot artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mayonnaise - 1 c
  • grated Mozzarella - 1 c
  • grated Parmesan - 1 c
  • can green chilies - 1 oz
  • cans artichoke hearts - 3 oz

How to make hot artichoke dip:

Preheat oven to 375°. Chop artichoke hearts. Mix all ingredients together. Bake for 30 to 40 minutes in a 1 1/2-quart casserole. Serve with Triscuits or another sturdy cracker.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Hot artichoke dip
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, sour cream, salt, stick butter, lemon juice, mayonnaise
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