Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- clove garlic, minced - 1 item
- Parmesan cheese - 1/2 c
- mayonnaise - 1 c
- dash of lemon juice - 1 item
- can artichoke hearts no oil, drained and chopped - 14 oz
How to make hot artichoke dip:
Mix all together. Place in casserole dish. Bake at 350° for 10 to 15 minutes. Serve with Ry-Krisps or crackers.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, chopped walnuts, salad oil, 8 oz, cocktail rye bread
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