Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- grated Mozzarella cheese - 8 oz
- mayo - 1 c
- can artichoke hearts, drained and chopped - 1 oz
- pinch of garlic salt - 1 item
How to make hot artichoke dip:
Mix all together and bake in a shallow dish at 350° for 35 to 40 minutes.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, brown sugar, ground beef, 25 oz
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