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Horseradish mustard

Horseradish mustard

Horseradish mustard
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CookItEasy.net
CookItEasy.net
Horseradish mustard photo 1
Horseradish mustard photo 2
Horseradish mustard photo 3

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 2 item
  • brown sugar - 3 Tbsp
  • water - 1/3 c
  • dry mustard - 1 c
  • prepared horseradish - 1 Tbsp
  • onion salt - 2 tsp
  • caraway seed - 1 tsp
  • dry sherry - 3/4 c
  • red pepper - 1/8 tsp

How to make horseradish mustard:

Mix all items in saucepan, except eggs and horseradish. Let stand several hours. Add eggs; stir with wire whip. Cook until thick, stirring constantly. Stir in horseradish. Jar, cool, cover and refrigerate. Keeps for several months.

Recipe categories: Sauces, Savory sauces, Herb and spice mixes.

Rating:
Horseradish mustard
4.9
Average rating: 4.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, chopped pecans, salt, brown sugar, vinegar, lemon juice, worcestershire sauce, black pepper, cloves garlic, pressed
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