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Homemade tomato catsup

Homemade tomato catsup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 4 tsp
  • chopped onions - 1 Tbsp
  • celery seed - 1 tsp
  • red pepper - 1/4 tsp
  • whole cloves
  • white vinegar - 1 c
  • broken stick cinnamon
  • ripe tomatoes about 25 - 8 lb

How to make homemade tomato catsup:

Measure spices into saucepan. Add vinegar. Cover. Heat to a boil. Remove from heat. Let stand while you prepare tomato mixture (spices steep in vinegar like tea). Peel the tomatoes. Place in kettle and mash. Add onion and red pepper. Heat to a boil. Cook 15 minutes, stirring occasionally. Put tomatoes through food mill or coarse sieve. Add sugar. Heat to a boil, then simmer briskly. Cook until you have only half the amount you began with. (May measure with a ruler.) It will take about 45 to 60 minutes to get to this stage. Strain vinegar and spices directly into tomato mixture. Discard spices. Add salt. Simmer to consistency you like for catsup. Stir often. Put in sterilized jars and seal. Makes 2 pints.

Recipe categories: < 4 hours, For large groups, Condiments, etc..

Rating:
Homemade tomato catsup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, chopped onion, parmesan cheese, ground beef, lean hamburger, potatoes
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