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Homemade summer sausage

Homemade summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • water - 1 c
  • garlic powder - 1/4 tsp
  • onion powder - 1/8 tsp
  • liquid smoke
  • mustard seed - 1/8 tsp
  • hamburger or ground venison - 2 lb
  • cure salt or Morton Tender - 3 Tbsp

How to make homemade summer sausage:

In a large bowl, mix all ingredients well (use hands if necessary). Roll into 2 to 3 rolls as firmly as possible. Place on aluminum foil; put shiny side next to meat. Wrap so seam side is up. Allow to stand in the refrigerator for 24 hours. Punch holes in bottom of rolls. Place on rack in pan and bake at 325° for 1 1/2 hours. Chill before slicing. Very good!

Recipe categories: Meat, Ground beef, Beef.

Rating:
Homemade summer sausage
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT80H
Total Time: PT80H


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