Homemade brownies

Homemade brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• milk - 3 tsp
• chopped nuts - 1 c
• butter - 1 tsp
• cocoa - 8 Tbsp
• confectioners sugar
• pinch of salt - 1 item
• plain flour
• butter 2 sticks, softened - 1 c

How to make homemade brownies:

Icing:1 c. confectioners sugar2 Tbsp. cocoa3 tsp. milk1 tsp. vanilla1 tsp. butter Mix all ingredients well. Add nuts. Pour into a 9 x 13-inch pan. Bake for 30 to 40 minutes at 325°. For chewy brownies, punch small dowel rod holes in brownies and pour icing over top, smoothing icing as it fills holes. Cool and serve.

Recipe categories: Desserts, Cookie and brownie, Brownies.