Holiday ham
Holiday ham
Ingredients/Components
- flour - 1/2 c
- brown sugar - 1 c
- dry mustard - 1 tsp
- orange or pineapple juice - 1/2 c
- ready to eat ham - 10 15
- white sherry wine - 1/2 c
How to make holiday ham:
Mix all ingredients together. Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients. Pour over ham any remaining mixture. Wrap the ham in the foil and place in a covered roaster. Bake at 400° for 2 1/2 or 3 hours. Garnish with spiced apples, pears, apples or pineapple.Recipe categories: Holiday, Main dish, Seasonal.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, brown sugar
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