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Herbed rice pilaf

Herbed rice pilaf
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CookItEasy.net
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Ingredients/Components

  • butter - 1/4 c
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1 c
  • soy sauce - 1 tsp
  • chicken broth - 4 c
  • dried oregano - 1 tsp
  • dried thyme - 1 tsp
  • uncooked long grain rice - 2 c

How to make herbed rice pilaf:

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-quart casserole dish. Combine all remaining ingredients. Pour over rice mixture. Cover and bake at 325° for 50 minutes. Yields 8 servings.

Recipe categories: Side dish, Pasta, rice and grains, Rice.

Rating:
Herbed rice pilaf
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, milk, sour cream, flour, cream, chopped onion, chopped onions
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