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Herbed chicken casserole

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Ingredients/Components

melted margarine - 1/2 c
chopped onion - 1/2 c
chopped celery - 1 c
can cream of chicken soup - 1 item
whole chicken breasts - 4 item
can cream of mushroom soup - 1 item
pepper to taste - 1 item
herbed cornbread stuffing mix - 8 oz

How to make herbed chicken casserole:

Stew and debone chicken. Tear into pieces. Reserve 2 cups broth. Place chicken pieces in bottom of greased 3 quart dish. Combine soup and 1 cup broth and pour over chicken. Mix butter, remaining broth, celery, onion, stuffing and pepper. Spoon over chicken. Bake at 400° for 35 to 40 minutes or until brown. Serves 8 to 10.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

eggs, milk, sour cream, salt, water, butter or margarine, melted, pepper, can cream of chicken soup, salt and pepper to taste