Heavenly hash
Heavenly hash
Ingredients/Components
- sugar - 3 Tbsp
- egg yolks - 3 item
- vinegar - 2 Tbsp
- whipped cream - 1 pt
- pineapple juice - 5 Tbsp
- bag marshmallows - 1 item
- can chopped pineapple - 16 oz
How to make heavenly hash:
Add egg yolks, pineapple juice, sugar and vinegar in a saucepan and cook on low heat, stirring until pudding forms. Let cool and add chopped pineapple, marshmallows and whipped cream. Refrigerate and serve cold.Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, powdered sugar, peanut butter, large container cool whip, oreo cookies
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