Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 1 c
• dash of garlic powder - 1 item
• parsley flakes - 1 tsp
• can cream of chicken soup - 1 item
• onion salt - 1/2 tsp
• grated Cheddar cheese - 1 c
• stick melted butter - 1 item
• frozen hash browns - 2 lb
• diced ham optional

How to make hash brown casserole:

Melt butter. Cool slightly. Mix with sour cream, Cheddar cheese, soups, ham, hash browns and seasonings. Pour into greased 9 x 13-inch cake pan. Bake at 350° for 45 minutes. In frypan, melt 1/2 stick butter. Mix with 1 1/2 cups croutons and stir until brown. Spread over potatoes. Bake another 10 to 15 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.