Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- grated Cheddar cheese - 2 c
- bag frozen hash browns - 1 (2
- stick margarine, softened - 1 item
- small onion, chopped optional - 1 item
How to make hash brown casserole:
Mix all ingredients together. Spoon into a greased casserole dish. Bake at 350° for 45 minutes or until lightly browned.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, applesauce
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