Hash brown bake
Hash brown bake
Ingredients/Components
- sour cream - 1 pt
- melted butter - 1/4 c
- garlic salt - 1/2 tsp
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 2 c
- crushed corn flakes - 2 c
- frozen hash browns - 2 lb
How to make hash brown bake:
In a bowl, mix hash browns, sour cream, soup and cheese. Place in greased 9 x 13-inch cake pan. Mix corn flakes, butter and garlic salt together. Spread on top of hash brown mixture. Bake at 350° for 1 1/2 hours.Recipe categories: < 4 hours, Breakfast, Time to make.
Rating:
Related ingredients:
sugar, pkg, milk, salt, chopped onion, parmesan cheese, ground beef, potatoes, chicken stock
You may be interested in these recipes: