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Harvest turkey soup

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Ingredients/Components

pkg - 1 oz
water - 5 qt
pepper - 3/4 tsp
chopped celery - 1 c
long grain rice - 3/4 c
can stewed tomatoes - 1 oz
salt optional - 1 Tbsp
chicken bouillon cubes - 4 item
large onion, chopped - 1 item
fresh or frozen peas - 3/4 c
dried thyme - 1/2 tsp
turkey - 1 turkey
large carrots, shredded - 2 item
dried marjoram - 1/2 tsp

How to make harvest turkey soup:

Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside. Strain broth. Add carrots, celery, onion and bouillon; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the tomatoes, peas, rice, spinach, salt, if desired, pepper, marjoram, thyme and reserved turkey. Return to a boil; cook, uncovered, for 20 minutes or until rice is tender. Yield: 22 servings (5 1/2 quarts).

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 7

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