Harvest stew
Harvest stew
Ingredients/Components
- salt - 1 tsp
- flour - 1/4 c
- water
- vegetable oil - 2 Tbsp
- biscuit mix - 1 c
- barbecue sauce - 1 c
- medium potatoes, cubed - 3 item
- carrots, halved - 8 item
- medium onions, quartered - 3 item
- round steak, cut in small pieces - 2 lb
How to make harvest stew:
Brown meat in oil. Add 2 cups water, barbecue sauce, carrots, potatoes, onions and salt. Cover and simmer 1 hour. Gradually add remaining water to flour, stirring until well blended. Add flour mixture to hot meat and vegetables, stirring constantly until it boils and thickens. Prepare biscuit mix like dumplings. Drop by tablespoons onto hot stew mixture. Simmer 10 minutes. Cover; simmer another 15 minutes. Serves 6 to 8.Recipe categories: Main dish, Beef, Stew.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, flour, grated parmesan cheese, swiss cheese, sliced
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