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Harvest soup

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Ingredients/Components

water
ground cloves - 1/8 tsp
pepper - 1/2 tsp
chopped onion - 3/4 item
chili powder - 1/2 tsp
ground allspice - 1/8 tsp
lean ground beef - 1 lb
garlic cloves, minced - 2 item
bay leaves - 2 item
beef bouillon granules - 2 tsp
chopped, peeled, sweet potatoes
chopped red potatoes - 1 c
chopped, peeled acorn squash - 1 c
can diced tomatoes undrained - 1 1/2

How to make harvest soup:

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain well. Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. Bring to a boil; reduce heat, cover and simmer for 15 to 20 minutes or until vegetables are tender. Add the tomatoes. Cook and stir until heated thoroughly. Discard bay leaves. Yields 6 servings.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 4

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