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Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 tsp
  • cornstarch - 2 Tbsp
  • cider vinegar - 5 Tbsp
  • butter or oleo - 1/4 c
  • onion juice - 1/2 tsp
  • salt and pepper to taste - 1 item
  • cans sliced beets - 2 oz

How to make harvard beets:

Drain beets and reserve liquid. Melt butter and blend in cornstarch. Add beet juice and cook. Stir until thick and smooth. Add sugar, vinegar, onion juice, salt, pepper and beets. Cook slowly until beets are heated through. Prepare ahead and reheat b

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped pecans, salt, flour, buttermilk, paprika, salt and pepper
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