Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• cornstarch - 1 Tbsp
• cream - 4 Tbsp
• mild vinegar - 1/2 c
• cooked, sliced beets - 3 c

How to make harvard beets:

Cook and stir last 4 ingredients until clear. When clear, add beets and place pan, covered, over hot water for 1/2 hour. Just before serving, heat beets again and add 2 tablespoons butter.

Recipe categories: American, Side dish, Vegetables.