Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 c
- butter or margarine - 1 Tbsp
- salt - 1/2 tsp
- cornstarch - 1 Tbsp
- vinegar - 1/4 c
- can beets - 1 item
How to make harvard beets:
Use 1/2 of liquid in can. Pour in saucepan. Mix together vinegar, cornstarch, sugar and salt. Bring to a boil; add beets and butter. Heat until hot all the way through.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, confectioners sugar, chocolate chips, chopped celery
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Harvard Beets