Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/4 c
• cornstarch - 1 Tbsp
• water - 1/4 c
• vinegar - 1/4 c
• margarine - 1 Tbsp
• salt and pepper - 1 item
• 2 can beets

How to make harvard beets:

Mix sugar and cornstarch; add water and vinegar. Boil 5 minutes. Drain beets and add. Cook slowly, stirring occasionally until beets are heated. Add margarine; season with salt and pepper.

Recipe categories: American, Side dish, Vegetables.