Hamburger balls
Hamburger balls
Ingredients/Components
- brown sugar - 2 Tbsp
- vinegar - 2 Tbsp
- chopped onion - 1 item
- catsup
- mustard - 2 tsp
- bread crumbs - 1 item
- hamburger - 1 lb
- shoyu - 1 Tbsp
- Worcestershire - 1 Tbsp
How to make hamburger balls:
Sauce:1/2 c. catsup2 Tbsp. brown sugar2 Tbsp. vinegar1 Tbsp. Worcestershire1 Tbsp. shoyu2 tsp. mustard Mix meat with bread crumbs and onions; form into small balls and brown. Combine all ingredients for the sauce and simmer with the meatballs.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, salt, stick margarine, evaporated milk, water, carton sour cream, clove garlic, grated cheddar cheese
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