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Hamantashen

Hamantashen
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • baking powder - 2 tsp
  • egg - 1 item
  • soy margarine - 1/2 c
  • soy milk - 1 Tbsp
  • jelly or jam - 1 item

How to make hamantashen:

Cream the soy margarine with the back of a wooden spoon and gradually add sugar. Beat the mixture until fluffy. Add egg, milk and vanilla; beat well. Sift flour, salt and baking powder together and add to mixture. Stir to make a soft dough. Chill in the refrigerator for 20 minutes.

Sprinkle a board lightly with flour. Roll the dough out on the board until it is about 1/8-inch thick. Dip a wide-mouthed jar or glass into flour and cut circles. Spoon some jelly or jam in the center of each circle. Bring 3 sides together to form a triangle, leaving about 1/3 open. Pinch the edges together to make a seam. Arrange well apart on an ungreased baking sheet. Bake in a hot oven (400°) for 10 to 12 minutes. Makes about 36 Hamantashen.

Recipe categories: Desserts, Holiday, Heirloom/historical.

Rating:
Hamantashen
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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