Ham roll-ups
Ham roll-ups
Ingredients/Components
- prepared brown mustard - 2 Tbsp
- thinly sliced, boiled ham - 1 lb
- thinly sliced American cheese - 1 lb
How to make ham roll-ups:
Spread each slice of ham with a little mustard. Place a slice of cheese on each slice of ham. Cut roll-ups in quarters after rolling them up. Secure loose ends with toothpicks. Heat until cheese is beginning to melt and ham is hot in 375° oven. CRecipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, sour cream, salt, mustard
You may be interested in these recipes: