Ham and potato casserole
Ham and potato casserole
Ingredients/Components
- milk - 1 c
- salt and pepper - 1 item
- Cheddar cheese - 2 c
- to 6 potatoes - 5 item
- can pressed ham - 1 item
How to make ham and potato casserole:
Peel potatoes and cut into slices. Spray casserole dish with Pam. Pour milk in dish. Place cut potatoes on bottom, then dice ham. Top with cheese. Bake at 400° for approximately 45 minutes to 1 hour or until potatoes are soft.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, salt, flour, hot water, small can carnation milk
You may be interested in these recipes:
More Main dish recipes
Similar recipes
-
Ham And Asparagus Au Gratin
-
Ham And Asparagus Casserole
-
Ham And Asparagus Casserole
-
Ham And Asparagus Casserole
-
Ham And Asparagus Casserole
Same ingredients
Spinach Quiche
Breakfast Souffle
Potato Soup
Main dish top recipes
- 5.0 • Chicken Teriyaki
- 5.0 • Mexican Chef Salad
- 5.0 • Barbecue Pork Chops
- 5.0 • Hungarian Cabbage Rolls
- 5.0 • Taco Salad
- 5.0 • Beef Brisket
- 5.0 • Baked Spaghetti
- 5.0 • Beef Stroganoff
- 5.0 • Scalloped Chicken
- 5.0 • Chicken Italiano