Ground beef and cabbage casserole
Ground beef and cabbage casserole
Ingredients/Components
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- onion, sliced - 1 item
- chopped cabbage - 2 c
- carrots, sliced - 4 item
- potatoes, peeled and chunked - 4 item
- tomato soup, diluted with water - 3/4 c
How to make ground beef and cabbage casserole:
Layer ingredients in large casserole. Pour soup over top. Bake 1 1/2 hours at 400°.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
salt, brown sugar, buttermilk, ground ginger, parsley flakes, grated cheese, can milk, onion, diced, cans cream of chicken soup
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