Home » Main dish » Green pepper steak

Green pepper steak

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

clove garlic, minced - 1 item
stalks celery, sliced - 2 item
tsp ginger - 1 item
Tbsp cornstarch - 1 item
c cold water - 1 item
c olive or canola oil - 1/4 item
c soy sauce - 1/4 item
lb round steak, cut into thin strips - 1 item
c green onion, thinly sliced - 1 item
c green pepper, cut into 1-inch squares - 1 item
ripe tomatoes, wedged - 2 item

How to make green pepper steak:

Combine soy sauce, garlic and ginger. Add beef, toss and refrigerate at least 30 minutes. Heat oil, add beef and toss over high heat until cooked to desired doneness. Add vegetables. toss until tender-crisp, about 10 minutes. Mix cornstarch and water. Add to pan, stir and cook until thick. Add tomatoes and heat through. Serve with rice or noodles.

Recipe categories: Main dish, One Dish meal, White rice.

Rating:

3.8

Average rating: 3.8, total votes: 5

Complain about this recipe

Related ingredients:

eggs, water, egg, oleo, lb hamburger, medium chopped onions