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Green chili chicken

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Ingredients/Components

garlic powder - 2 Tbsp
grated cheese
medium onion - 1 item
salt and pepper - 1 item
whole chicken - 1 item
corn tortillas - 1 item
can diced green chiles - 1 oz
to 5 stalks celery - 4 item
creamed soups: mushroom, celery, chicken - 1 item

How to make green chili chicken:

Boil chicken with celery, onion, salt, pepper and garlic powder. Cool and pull off of bones. Line a large casserole dish with corn tortillas. Make a broth by combining the three soups with some of the chicken broth. Top the tortillas with shredded chicken, green chiles, grated cheese and broth. Layer until full, ending with broth mixture and grated cheese. Bake at 325° to 350° until bubbly.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

2.8

Average rating: 2.8, total votes: 4

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