Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 3/4 c
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- can cream of celery soup - 1 oz
- can French-style green beans, drained - 1 oz
- Velveeta cheese, diced - 1/2 c
- crushed crackers - 20 item
- can white corn, drained - 1 oz
- slivered almonds or pecans - 1/2 c
How to make green bean casserole:
Combine all ingredients, except crackers and nuts. Pour mix into 9 x 13-inch greased pan. Top with cracker crumbs, then nuts. Bake at 350° for 45 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, grated carrots, egg, beaten, olive or vegetable oil, chopped onion
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