Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- 8 oz
- pepper - 1/8 tsp
- cans cut green beans, drained - 2 oz
- can condensed cream of mushroom soup or cream of chicken soup - 1 3/4
How to make green bean casserole:
Combine beans, milk, soup, pepper and 1/2 can of French fried onions. Pour into 1 1/2-quart casserole. Bake at 350° for 30 minutes, uncovered. Top with remaining onions and bake 5 minutes longer. Yield: Makes 6 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, stick margarine, water, margarine or butter, can crushed pineapple
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