Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- can cream of mushroom soup - 1 3/4
- dash of black pepper - 1 item
- cans green beans, drained - 2 item
- can fried onion rings - 1 item
How to make green bean casserole:
Combine beans, milk, soup and 1/2 can onion rings; pour into 1 1/2 quart casserole; bake, uncovered, at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, salt, brown sugar, butter, oleo, margarine, melted, grated cheese
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