Green bean casserole
Green bean casserole
Ingredients/Components
- salt - 1 item
- butter - 1 item
- paprika - 1 item
- green beans - 1 lb
- medium bell peppers, chopped - 2 item
- medium white onions, chopped - 4 item
How to make green bean casserole:
Butter a baking dish. Place in it alternate layers of the vegetables, starting and ending with the green beans. Sprinkle each layer with salt and paprika. Dot with butter. Cover the dish. Bake at 350° for about 1 hour or until the beans are tender. Goes great with pork chops.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, chopped nuts, buttermilk
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