Grape jelly
Grape jelly
Ingredients/Components
- cold water - 1/2 c
- lemon juice - 1 tsp
- pure grape juice unsweetened
- Knox gelatine - 2 tsp
How to make grape jelly:
Combine grape and lemon juice. Bring to a boil. Reduce heat and simmer for 4 minutes. Soak gelatine in cold water. When dissolved, add to hot grape juice. When cool, pour into small jars and refrigerate. This is about 14 or 15 calories per tablespoon.Recipe categories: Condiments, etc., Jellies, Berries.
Rating:
Related ingredients:
sugar, cinnamon, salt, oil, lemon juice, garlic powder, cloves garlic, minced
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