Grape jam

Grape jam

Ingredients/Components

• raisins - 5 c
• purple grapes - 4 lb
• grated rind and juice of 2 oranges
• pinch of vegi salt - 1 item

How to make grape jam:

Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat for 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan. Add orange rind and juice, sugar, raisins and salt. Continue to cook over low heat, stirring constantly. As mixture thickens, add grape skins and cook 6 to 8 more minutes or until quite thick. Pour into sterile hot jars and seal while hot.

Recipe categories: Condiments, etc., Berries, Jams and preserves.