Graham cracker cake

Graham cracker cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• pkg
• chopped nuts - 1 c
• butter - 1/2 lb
• box powdered sugar - 1 lb
• small can crushed pineapple, drained - 1 item
• Bake 45 minutes at 350° in sheet pan or 2 layers

How to make graham cracker cake:

Mix in order listed. Bake 45 minutes at 350° in sheet pan or 2 layers.Icing:3/4 stick oleo1 small can crushed pineapple, drained1 lb. box powdered sugar Mix all together and ice cake.

Recipe categories: Desserts, Cakes, Pineapple.