Gooey butter cake
Gooey butter cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 Tbsp
- pkg - 1 oz
- margarine, softened - 1/2 c
- powdered sugar
- box white cake mix - 1 1/2
How to make gooey butter cake:
Combine cake mix, margarine and 2 eggs; mix well. Press into a 13 x 9 x 2-inch pan. Combine remaining 2 eggs and remaining ingredients; beat well. Spread over first layer. Bake at 350° for 40 minutes or until firm. Cut into squares. Yield: about 24.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, stick butter, box yellow cake mix
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