Golden pound cake

Golden pound cake

Ingredients/Components

• eggs - 5 item
• vanilla - 1 tsp
• granulated sugar - 2 c
• milk - 2/3 c
• salt - 1/2 tsp
• confectioners sugar - 1 item
• baking powder
• sifted cake flour
• Crisco
• lemon extract - 1 tsp

How to make golden pound cake:

Preheat oven to 325°. In mixing bowl, blend the Crisco and granulated sugar thoroughly. Add eggs, one at a time, beating well after each addition. Combine the cake flour, baking powder and salt. Add alternately with milk, vanilla and lemon extract

Recipe categories: Desserts, Cakes, Very low carbs.