Home » Meat » Poultry » Chicken » Golden chicken

Golden chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

water - 3 Tbsp
oil - 1 item
soy sauce - 1 tsp
bread crumbs - 1 item
sesame oil
or 2 eggs - 1 item
water or as needed - 1 Tbsp
pinch of ground ginger - 1 item
or 2 eggs, beaten - 1 item
s
sake or sherry - 1 Tbsp
sake or wine - 2 Tbsp
to 6 chicken thighs or 1 breast, pound flat - 4 item
green onions, cut into 2 or 3-inch lengths and sliced into thin strips - 4 item
Drain the chicken

How to make golden chicken:

Marinade:1 tsp. sesame oil1 tsp. soy sauce1 Tbsp. sake or sherry pinch of ground ginger1 Tbsp. water or as needed1 or 2 eggs Pound chicken flat and marinate in the marinade for 20 minutes. Drain the chicken. In a bowl, beat together 1 or 2 eggs. In a heavy skillet or Dutch oven, add enough oil to cover the bottom. Bring it to medium heat. Dip chicken into egg mixture and into a bowl of bread crumbs. Fry until golden brown. Cut the green onions and place some on top of the chicken. Pour over onion and chicken the sauce.Sauce:1/2 tsp. salt or soy sauce2 Tbsp. sake or wine3 Tbsp. water dash of m. s. g. (optional) Serve with rice.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 5, total votes: 5

Complain about this recipe

Related ingredients:

sugar, pkg, sour cream, salt, butter, cornstarch, cloves garlic, minced, spaghetti depends on how many you are serving