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Glazed ham loaf

Glazed ham loaf
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Ingredients/Components

  • milk - 1 c
  • brown sugar - 1/2 c
  • eggs, beaten - 2 item
  • vinegar - 3 Tbsp
  • dry mustard - 2 tsp
  • catsup - 1/3 c
  • soft bread crumbs
  • finely chopped onion - 1/3 c
  • ground pork - 3/4 lb
  • ground ham

How to make glazed ham loaf:

Combine ham, pork, bread crumbs, onion, eggs, milk and catsup; mix well. Shape into a loaf in a lightly greased baking pan. Combine brown sugar, vinegar and mustard in saucepan; bring to a rolling boil. Spoon 1/3 of glaze over ham and return to oven. Bake 30 minutes longer and glaze every 10 minutes. Bake at 300° for 1 hour. Makes 6 to 8 servings.

Recipe categories: Main dish, Pork, Ham.

Rating:
Glazed ham loaf
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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