Glazed carrots
Glazed carrots
Ingredients/Components
- salt - 1/2 tsp
- lemon juice - 2 tsp
- orange juice - 1 c
- pepper - 1/8 tsp
- grated lemon peel - 1/8 tsp
- fresh carrots, sliced or julienne cut - 1 lb
How to make glazed carrots:
Combine ingredients in a saucepan; cover and simmer 15 minutes, stirring occasionally. Uncover and continue to simmer, stirring frequently, until most of the liquid is evaporated and carrots are tender and glazed. If a thicker glaze is desired, add 2 teaspoons of cornstarch to 1/4 cup of water. Stir until combined and add to carrots; continue cooking until sauce is desired thickness.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
eggs, pkg, milk, salt, eggs, beaten, egg, beaten, pepper, bread crumbs, salt and pepper to taste, can cream of mushroom soup
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