Glazed carrots
Glazed carrots
Ingredients/Components
- sugar - 1 c
- oil - 1/2 c
- vinegar - 3/4 c
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- onion - 1 item
- bell pepper, chopped - 1 item
- cooked carrots - 2 lb
How to make glazed carrots:
Mix all ingredients (except carrots) together. Cook 15 minutes. Add to cooked carrots. Refrigerate overnight.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, salt, stick margarine, stick butter, lb ritz crackers, cans yams, well drained
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