Gingersnaps

Gingersnaps

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• granulated sugar - 1 item
• salt - 1/2 tsp
• flour - 2 c
• baking soda - 2 tsp
• egg - 1 item
• shortening - 3/4 c
• molasses - 1/4 c
• ginger - 1 Tbsp

How to make gingersnaps:

Mix first 5 ingredients. Beat shortening until creamy. Add sugar gradually. Beat in egg and molasses. Mix in 1/4 of flour mixture. Repeat until all flour is added. Roll into small balls. Roll in sugar. Bake 12 minutes at 350°.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.