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Gingersnaps

Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • flour - 5 c
  • brown sugar - 1 c
  • soda
  • egg - 1 item
  • vinegar - 2 Tbsp
  • shortening - 1 c
  • molasses - 1 c
  • ginger - 1 Tbsp
  • cloves, ground - 1 tsp

How to make gingersnaps:

Mix all ingredients. Chill for 3 hours. Pinch off about 2 teaspoons of dough and roll into a ball with hands. Press with glass dipped in sugar and place on greased cookie sheet. Bake at 350° for about 8 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, pkg, salt
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