Home » Side dish » Gingered carrots

Gingered carrots

Gingered carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • dark brown sugar - 3 Tbsp
  • salt and pepper to taste - 1 item
  • powdered ginger - 2 tsp
  • carrots, peeled and cut into julienned strips - 1 lb

How to make gingered carrots:

Fill a saucepan with water. Add carrots. Bring to a boil. Cook 5 to 6 minutes until tender. Drain and dry on paper towels. Return to saucepan.

In separate saucepan, melt butter. Add sugar and ginger. Add carrots, salt and pepper. Cook, stirring over low heat for 3 to 4 minutes. Serve immediately.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Gingered carrots
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, water, stick butter, can water
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes