Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• flour - 4 c
• baking powder - 1 tsp
• stick butter - 1 item
• molasses - 2 c
• ginger - 4 Tbsp
• allspice - 1 Tbsp

How to make gingerbread:

Preheat oven to 375°. Melt molasses and butter together; stir in sugar until dissolved. Cool. Mix with a wooden spoon flour, baking powder, spices and eggs. Add to cooled mixture, beating well. Pour into an 8 x 8-inch pan and bake 50 to 60 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.